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Hi, I’m Kendall!

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I’m so glad you’re here! I’m a trained cook and incredibly passionate about seasonal, vibrant California food. In this space, you will find everything from my recipes, learned techniques, favorite kitchen finds, and seasonal inspiration. Happy cooking! xx

 

 

THE LATEST

Spring Crab Risotto with Lemony Mascarpone

This recipe is the perfect marriage of fresh Dungeness Crab meat and bright, springy flavors, including green garlic and meyer lemon. I top the whole thing off with a luscious lemon zest infused mascarpone that adds the perfect richness to the dish.

Scallops with Brown Butter Citrus Vinaigrette

This is one of my absolute favorite recipes we made in culinary school, so I adapted it for you to make at home!

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My Top 10 Kitchen Essentials

I imagine this is as difficult as choosing your favorite child. It was tough but I narrowed down my absolute favorite kitchen products to a top 10 list and I explain why each are my ride-or-dies.

My Amazon Shop

From a round-up of my favorite kitchen products and cookbooks, to my Farmer’s Market essentials and Vanilla Bean Latte equipment (yes, that’s a thing), I’ve linked all of my favorite products for you!

 

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